Your Cart is Empty
WE SHIP TO AUS & NZ. FREE SHIPPING IN AUS OVER $120. USE CODE WELCOME10 FOR 10% OFF YOUR FIRST PURCHASE.
A very high potency extract combining elderberry, along with a high ratio of herbal antivirals such as Skullcap baikalensis, Cordyceps, Reishi, Shiitake and Maiitake. These herbal antivirals are incredibly immune supportive while being renowned for being respiratory tonics. All of our mushrooms are 100% certified organic grown in Washington state, where we use both fruiting body and mycelium.
DESCRIPTION:
This is extra potent, and vegan. We don't use honey like classic formulations, instead we use organic vegetable glycerin (VG) and organic cane alcohol along with having a high ratio of a high potency extract of herbal antivirals to exalt the immune protective potential.
We chose vegetable glycerin (VG) for our Elderberry Immune Elixir over honey or sweeteners like traditional recipes, for several reasons:
INGREDIENTS:
Organic Elderberries*, Skullcap baikal root*, Cordyceps*, Reishi*, Shitake, Maitake*, Fresh Ginger*. Extracted in Vegetable Glycerin* and Cane Spirits*.
*Organic / ^Wildcrafted
This high potency elixir is extracted with reverse osmosis water, organic vegetable glycerin, and organic cane alcohol to ensure high bioavailability.
HOW TO USE:
Add 1 teaspoon daily to water, juice, tea, baked goods, etc. (Children: Ages 4 and up: 1/2 teaspoon daily. Ages 1-3: ¼ teaspoon.)
Elderberry is meant to be high-dosed when you’re exposed to a bug, and you feel the onset of symptoms. This is why we really chose doing sugar free, (like all of our formulas!) because sugar feeds the potential pathogens. The dosage is variable as it depends if you're using for ongoing resilience and protection, or when "hit" with something. For regular consumption 1tsp a day is good, when you experience the early stages of a cold or flu, take 4-6tsp throughout the day.
WHY WE LOVE:
Organic, wildcrafted and ethically grown botanicals. Supports fair trade practices and farming. A pure and powerful form of healthcare. Preserving indigenous lands and their local economies through organic agriculture and wildcrafted goods.
